The extracts of “Komages” ice creams KL-2 and KL-3 are high creamy ice creams used in all automats. Great taste, fragrance, creamy consistency and well-matched colour of the finished products.
The extracts of “Komages” ice creams KL-A1are American twisted cold ice creams with a specific structure, hardness and taste – meant for the automats that can reach low temperatures of frozening the ice cream mix (from -10 to -12 Celcius degrees) without aeration.
The ice cream base KL-B1 and KL-B2 is an extract meant for craft’s and industial producers. Ice cream producers who utilize the primary ice cream base Kl-B1 and KL-B2 decide by themselves about the type and taste of an ice cream as the final product by adding while the production process the taste and fragrance supplements according to their liking.
The extracts of water ice creams KL-W1 are extracts meant for production of water ice creams for the industrial and craft’s manufacturers. The water ice creams produced on the base of the extract characterize by expressive and invigorating taste – perfect for the hot and sunny days.
The dumpling and potato tart extracts in powder are extracts meant for craft’s and industrial production of frozen culinary goods, such as potato dumplings staffed with meat or without meat as well as crusty and golden potato tarts (an offer for small catering). |
